Marilene’s donation went to the Hands That Feed project, which teaches gastronomy and food reuse to women. The foodstuffs, or part of them, that would previously have been wasted become creative and delicious dishes.
Ana Cláudia, Hands That Feed co-ordinator, says that the donations received helped to buy the white goods that were missing to build the kitchen, essential for the classes to take place. To enable the lessons, a well-equipped environment was needed.
Elza, a student at the project, claims her guests are tasting and approving the novelties she has been learning in the kitchen. The stalk pie is one of the most-loved dishes, and she is very straightforward with those who ask for the recipe: