In recent times, though, the tide has started to rise for the fisherman with the creation of a Marine Farm in the region. Ever more popular as an alternative to extractive fishing, the farms help those who depend on the sea to work in a more sustainable way. Within these structures built in the sea, mussels, scallops and oysters are cultivated. After throwing back to the sea what they call seeds, small mussels are raised for months in a controlled environment. Only after fully grown they are harvested and sold at the location to Búzios visitors, inhabitants and businesses.
Created in 2010, the Marine Farm project of the Association of Aquaculture Workers was going through structural issues. The team believed that purchasing equipment and implementing a visitation routine would create new jobs, which would improve the quality of life of the people involved in sea farming.
“One of our biggest problems was the commute to the farm, which is 1.5km away from the inside of the Rasa Marina canal. We would make the journey by rowing with kayaks and surfboards, which was very tiring and represented a risk in days with strong winds and high waves. Acquiring a boat with a 15hp outboard engine was crucial to develop the cultivation,” says the fisherman, who leads the farming movement.
Another big issue for the sea farmers was the lack of infrastructure and equipment to facilitate the handling and daily work of cultivation, and also the lack of funds to buy the seeds.